by GOOD MORNING WASHINGTON Wed, October 18th 2017 at 10:38 AM Updated Wed, October 18th 2017 at 11:13 AM Four powerhouse squash plates with Valerie Agyeman, (ABC7) ...

Spaghetti squash vary in size, but are typically around 3 to 3 ½ pounds. After prepping and cooking, that 3-pound squash should yield around 4 to 5 cups of cooked "spaghetti" strands.

Basil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash Enhance your pasta game with Basil-Leek Pesto Pasta, featuring smoky cherry tomatoes and yellow summer squash tossed in a creamy basil ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

1 spaghetti squash, any size Olive oil Salt and freshly ground black pepper Instructions: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Cut ...

Place squash cut side down on baking sheet. Bake for 30-35 minutes. Remove from oven and allow to cool. While squash is baking and cooling, make the filling. Season the ground chicken with garlic ...

When chef Leah Delyte Di Bernardo hit her 50s, she noticed she wasn't feeling that great. She began to pay attention to food and switched up the way she was eating. One of those changes: she started ...

Spaghetti squash is one of those vegetables that once you try it you wonder why you've never tried it before. "I love spaghetti squash," says Ree Drummond. "It's such a wonderfully bizarre vegetable.

Bet you can't eat just one of these easy, cheesy, wholesome little numbers. Menendez brothers resentenced for 1989 murders of parents in Beverly Hills mansion: Live Tatum to miss remainder of ...