"The perfect leftovers dish of stir-fried ... plate with eggs. Add scallion whites and remaining 1 tablespoon oil to now-empty pan. Cook, stirring constantly, until fragrant, about 1 minute. Add ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

Craving a dish that’s quick, delicious, and brimming with bold flavors? This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy ...

Southern food holds a special place in my heart ... There's nothing quite like a plate of homemade fried rice, especially ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

Breakfast Fried ... rice vinegar and 1 teaspoon roasted sesame oil; microwave until bubbly and fragrant, 1 to 2 minutes. (Sauce can be refrigerated up to 3 days). To toast sesame seeds put a plate ...

Flip it onto a plate and serve immediately. Originally I made these as smaller, palm-sized, fried rice nuggets, which you could do if you wanted to. It’s more difficult if you’re not used to ...

Using tongs, transfer beef to a plate and repeat with the remaining ... Season with salt and pepper. Divide fried rice among bowls and top with more scallions. Serve warm.