In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this coastal town, has transformed a simple moment of cultural exchange into a ...

Stone-ground flour Ezekiel bread (sprouting process lowers GI to about 36, with more fat and protein) Sourdough bread (the acid slows down absorption) ...

In our news wrap Thursday, hospital officials and witnesses in central Gaza say an Israeli airstrike killed at least 18 people as they waited for flour, the dangerous summer heat is finally easing ...

Only a few years after the U.S. Army had decommissioned Fort Collins and settlers began to take root here, the need for some goods and products, like flour, became urgent. The little town was far ...

A diet high in refined white flour has been linked to adverse health outcomes, but there are plenty of flour substitutes to meet your needs, whether you want baked goods that are protein-rich ...

Stone Ledge Cider received a $20,000 grant from the state and county to support the project. The cidery will feature a tasting room, outdoor patio, and light food options. Moving from Northern ...