Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing ...

The world produces around 180 million tons of tomatoes each year. Whether they are raw, cooked, or used in sauces, tomatoes ...

Most consumers prefer sweeter fruits, but commercial tomato varieties usually have low sugar content ... these genes in ...

Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.

If you have a sweet tooth like us, then reducing your sugar intake can be incredibly difficult. Cutting out processed sugar ...

Good Housekeeping explained the health benefits, starting with the fact pumpkin is a rich source of antioxidants, polyphenols, and carotenoids, including beta-carotene, which your body converts into ...

There are more than 7,000 varieties of rice and several colors ... a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...

Diabetes is one of the most common health diseases. One should avoid certain types of foods in their diet, such as sugar. Here are some other factors that may be making it difficult to manage. Living ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Apple is said to have tested an app to assist people with prediabetes The company doesn't have plans to release the app Employees in the test had to confirm their prediabetes status with a test ...