The reason for this increased baseline cost is that people are paid competitively in Switzerland, from fast-food workers to ...

The Swiss Federal Supreme Court Bans References to Animals in Plant-based Foods by: Food and Drug Law at Keller and Heckman of Keller and Heckman LLP - The Daily Intake Saturday, May 31, 2025 ...

A recent study found that additives used in tire manufacturing were present in common fruits and vegetables eaten in Switzerland.

Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

In this study, we surveyed and analyzed 27 Swiss food companies to assess their generation and valorization of six specific sidestreams: whey, soy whey and okara, potato peelings, bovine blood, ...

The most shocking thing we learned was that some unexpected foods are especially dangerous when left out — and consuming them has even led to death.

Swiss Chard: 9 Healthy Facts The history and nutritional benefits of this leafy green -- plus a fabulous recipe for a Swiss chard frittata.

Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.

Top chef Tom Brown takes a tour of Zurich's best food and restaurants, including local markets halls, gin distilleries and artistic cafés.