Thinly slice 4-5 Persian cucumbers and finely chop 1.5 cups of broccoli. Add them to a large jar or big bowl. 2. Thinly slice ...

This Honey Soy Sauce Chicken recipe is a total game-changer for busy weeknights. I'm a huge fan of food that hits that ...

Crafted using Stanley plums, blackberry, tamari (Japanese soy sauce), fir pine, French oak and Victorian shiraz grape skins, ...

San-J, the Japanese soy sauce producer whose history dates back to 1804, is known for its tamari and cooking sauces. The company, still run by the Sato family, uses the same fermentation methods ...

According to the USDA, one tablespoon of soy sauce contains 878 milligrams of sodium and a tablespoon of tamari contains 1,010 milligrams of sodium. People who are watching their sodium intake ...

The history of soy sauce goes back over 2,000 years in China. It was developed to help keep food from spoiling and add flavor to it, as salt was expensive at the time.

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to typical soy sauce.

Tamari and soy sauce can be used interchangeably in recipes—with a few caveats. "Tamari's flavor and color make it ideal for recipes that feature robust flavors, like stir-fries and braises ...

Where tamari comes in: Jiang (or hishio, in Japanese) was introduced to Japan around the Yamato Imperial Court era (250 AD–710 AD). Tamari, Hunter says, was the primitive form of soy sauce ...

Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...