A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Exploring the kathi roll, the first fast food of India that fed office-goers, charmed expats, and inspired imitations across ...

This weekend is a big weekend for Champaign-Urbana with both Ebertfest and Marathon Weekend. That’s only the beginning of ...

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

This is how we use spent hens to make beautiful tandoori chicken kebabs. Jack shows the process of preparing the meat to ensure it is tender while getting the most out of the rich flavour.

The OG Tandoori Burger ($12) consists of baked tandoori chicken thigh, tangy mint yoghurt, and sliced onions, all within an artisanal brioche bun. You get the smoky flavour of the chicken first, then ...

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.

And according to his post, one of the most notable dishes were the tender chicken kebabs dressed with spiced cream and butter a technique that Preston, ever the culinary professional, recognised as ...

Copper Kitchen, known for its range of Dum Biriyani and lip-smacking tandoori delicacies, is all set to deliver Iftar boxes this Ramzan. Their iftar pack consists of mutton samosa, mutton roll, ...

It’s a small joint that not only specialises in kebabs, but also other meat-based delicacies like mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum aloo, and ...