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Craving homemade pizza but short on time? This 45-minute pizza dough recipe gives you soft, airy crust with a crispy edge — no overnight rise needed! It’s easy, fast, and flexible enough for thick or ...

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

Papa Murphy's Take 'n' Bake Pizza is turning up the heat with its tastiest deal of the season. Introducing Summer Selects — a limited-time offer featuring select Cheese, Pepperoni, Veggie or Meat ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...

Roman-style pizza has a cracker-thin crust and is often topped by only tomato ... Season with salt. Cut the pizza dough into 4 pieces and pat each one into a disk. Transfer the disks to a floured ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

Chicken bacon ranch pizza cut into slices next to ranch sauce, arugula, and tomatoes - Patterson Watkins/Mashed ...

The essential destination for paper-thin pizzas ... and let the dough rise again until doubled in bulk, about 45 minutes. Punch down the dough again and use or refrigerate. The Pizza Dough ...