Castoreum, a substance from sacs near a beaver’s anus, has been used in human products for more than 2,000 years. Some wonder if it's still an ingredient on today's grocery shelves.

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla ...

baking powder and salt. Set aside. In a larger bowl, whisk sugar, oil and shortening until well-combined. Whisk in eggs one at a time until thoroughly combined. Whisk in vanilla extract, lemon extract ...

To make the extract itself, a combination of water and alcohol is passed over chopped vanilla beans for several days before the liquid is aged for further flavor development. Imitation vanilla is ...

The Horbäach Astragalus Root Extract Liquid is a great option for those who are looking for a potent and alcohol-free astragalus supplement. The liquid extract is expertly crafted to ensure ...

Now it’s time to spoon the meringue onto a baking pan with ... can chickpeas, drained liquid) ¼ teaspoon cream of tartar ½ cup cane sugar 1 teaspoon vanilla extract ...

Spray a 13-by-18-inch rimmed baking sheet with cooking ... Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

Baking Powder - A leavening agent that helps the cake rise by releasing carbon dioxide when exposed to heat. Dairy-Free Milk (or milk of choice) - Adds liquid to the batter for moisture ...

The most obvious thing to do with it is to make vanilla extract. Put several clean, dry pods in a sterilised bottle and cover them with high-proof alcohol, such as vodka, rum, cognac or brandy.