I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. # ...

By 1882 Tobin’s chili con carne was available in a can, per an Austin reporter who interviewed Tobin during a sojourn to the Texas capital. According to the reporter, ...

Chili con carne with rice, nachos, and sour cream Chili con carne is easy to make and can be prepared quickly – or simmered for a long time, depending on your schedule and mood.

Chili con carne tables in San Antonio, circa 1880. San Antonio View Co. And, then, in 1882, according to both Ramsdell and Jameson, we have the jackpot: chili con carne’s first mention in print.

It’s chili time — recipes for classic con carne and vegetarian versions too (Ben Mims / Los Angeles Times) By Julie Giuffrida Test Kitchen Coordinator . Oct. 22, 2023 8 AM PT .

At the time, it was a stew made from meat and chili peppers and had the name “chili con carne,” meaning “chili peppers with meat” in Spanish.

Starting as early as the 1880s, the famed Chili Queens served chili con carne, tamales, enchiladas and other dishes at nightly stands in San Antonio's plazas. ...

The distinctly American dish, chili con carne, is currently having a bit of an identity crisis. Thanks to endless celebrity-chef game-day chili recipes and some 500 annual cook-offs on the ...

Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes or until fully cooked. You can find the original ...