Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way, I ...

A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from "Pure Flour from Europe" ...

Rufino Santana cuts a pineapple and pepperoni pizza at DTC Slice in Denver on Wednesday ... but yeast did. “We changed yeast ...

and a crisp crust. A pizza peel is the easiest way to move the loaves in and out of the oven. 480 grams (3½ cups) bread flour ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

This Greek yogurt pizza dough is made with just 2 ingredients and takes just minutes to mix and roll together with no yeast or rise time. A high protein pizza dough, so you can hit your protein goals ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Alternatively, a perforated pizza peel allows excess flour to fall through ... Increase speed to low (speed 2), then, with the mixer running, add the warm water-yeast mixture and mix the dough for ...