Cinotti’s is more of a full-service bakery than a doughnut shop, but they can still turn out a mean raspberry jelly-filled, Heath double-chocolate or red velvet cake ring. The key lime is a summertime ...

The glazed donut is the benchmark by which all donut shops should be judged, and Sara’s version passes with flying colors. Light, airy, with just the right amount of chew and a glaze that crackles ...

Over the Rainbow Doughnut – An unglazed shell doughnut filled with cake batter flavored Kreme, dipped in light green icing and topped with shamrock rainbow sprinkles and a rainbow sugar piece.

Krispy Kreme is celebrating St. Patrick's Day with an all-new collection of doughnuts inspired by the holiday and rewarding thousands of lucky customers with free doughnuts for a year. Beginning ...

The Bombay High Court will decide whether donuts and cakes should be subject to a 5% or 18% tax under the Goods and Services Tax (GST). The case comes after a plea by Himesh Foods Pvt Ltd, the parent ...

A toddler in Oklahoma wanted doughnuts so bad he called his local police department. No, that's not the first line of some stand-up joke — it really happened to the Moore Police Department last ...

Mr. Cakes Cute Chocolate Cake & Adorable Donuts | Sweet, Fun & Delicious | Mr. Cake 🍫🍩🍰 Posted: February 28, 2025 | Last updated: February 28, 2025 Get ready for a delightful treat with a ...

BELLE CHASSE, La. (WGNO) — Joe’s Café is ready for Carnival season. Ready by making and baking more king cakes than ever before. Production this year is up by 36% and that’s to serve six ...

Attention coffee lovers, mushroom coffee just might be shaking up your café routine! While there’s nothing wrong with a regular cup of joe, mushroom coffee offers a lower-caffeine alternative ...

This week, I've caked not one, not two, but FOUR Mega Cakes inspired by my FAVE donut flavours - Chocolate Sprinkle, Strawberry Jelly-filled Powdered Sugar, Boston CrËme and Salted Caramel!

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.