CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares some lucky foods in this week’s Fareway Cooking Segment.

“We are the grandchildren of the ancestors they couldn’t kill” is a mantra that encapsulates what Indigenous Peoples Day ...

In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy ...

By Ashlie Miller Golden cornbread, deep dark collard greens, side meat and black-eyed peas in a dish of Hoppin’ John. Red ...

The holidays are just about over by now. Perhaps the last of the big traditions was celebrated at lunch on New Year’s Day.

Instead of simply making resolutions and waiting for the inevitable drop in commitment, I’m a believer in making a ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

Step into Southern tradition as the calendar flips. Black-eyed peas are considered a good luck charm for the new year, and you can join in on the prosperity with this one-pan version that adds bacon ...

The West Southern Pines Community Prosperity Dinner was held Wednesday, Jan. 1, at Trinity AME Zion Church, 972 W.

Make a toast, sing Auld Lang Syne, and eat some black-eyed peas for good luck! The clock strikes twelve midnight on Dec. 31, ...

Discover five New Year’s Day food traditions, from black-eyed peas to lentils, and learn how these dishes promise good luck, ...

Combine all ingredients in a shaker with ice. Shake and double strain into a glass. Garnish with carrot frond.