Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

Cuteness quotient aside, baby bok choy are more tender and incomparably milder than big bok choy. They've also got it all over their adult counterparts when it comes to relative ease of cooking.

Toss to coat and cover. Cook for 1 – 2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

5. While the tofu is baking, chop baby bok choy. 6. Add olive oil, garlic, ginger and bok choy to a sauté pan. Salt to taste. 7. Pour the water into pan while the bok choy is cooking and mix it ...

Dinner needs a game plan. Menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

1. Separate bok choy leaves, with ribs intact, from the central core. Discard the core. With a paring knife, separate the leaves from their ribs, leaving the smallest inner leaves whole.