The Kat Florence Hotel in Elora, Ont. is pairing iconic Canadian chefs and performers together to bring people to the small town.

The host of Top Chef Canada shares her recipe for a sweet and savory brownie.

The host of Top Chef Canada shares her recipe for a sweet and savory brownie.

Michelin-star chef of Osteria Giulia shares a recipe for an indulgent risotto with lobster stock and topped with lobster.

“Deeply rich with a meaty red wine and tomato sauce, the Bolognese is gently smoked with an umami punch from Parmigiano-Reggiano and a lemony, herb finish.” — Dennis Prescott, author of Cook with ...

Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe. “Deeply rich with a meaty red wine and tomato sauce, the Bolognese is gently smoked with an umami punch ...

Let ‘Em Cook: 9 Canadian Chefs Share The Top Food Trends Of 2025 Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.

The Kat Florence Hotel in Elora, Ont. is pairing iconic Canadian chefs and performers together to bring people to the small town.

Nicholas Ancerl designs a cool and contemporary barnhouse.

The host of Top Chef Canada shares her recipe for a sweet and savory brownie.

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.