Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe is rich, gooey and easy-to-make. With cooked potatoes covered in lots of melted cheese, it’s a real crowd ...

This curry, made primarily with tempeh, leeks and tomatoes, is very simple, but so good. It’s almost meaty in both texture and flavour. In the best way though. If you haven’t tried tempeh curry before ...

A plate of lentils is a wondrous thing. They may not look that exciting, but they’re tasty, nutritious and plant-based. They’re also good at soaking up flavours and using to make all sorts of meals.

A roux is an equal mix of fat and flour cooked together to make the base of various sauces, including white sauce (béchamel) and gravy. Basically it’s a thickening agent and a particularly nice one if ...