Every has been granted the foundational US 12/096,784 patent to advance egg proteins produced from precision fermentation using its no-animal egg solution. The patent generally covers any ingredient ...
Alt-protein company Steakholder Foods has announced the opening of its first full-scale facility, which can hold live demonstrations of its 3D printers and show the development of plant-based meat and ...
Swiss ingredient producer Jungbunzlauer is investing US$200 million in a “first-of-its-kind” facility in Ontario, Canada, for xanthan gum, a thickening and stabilizing agent derived from corn, soy, ...