The EU has long been committed to sustainability. But after a recent series of regulatory simplifications and pushback ...

Eggs have recovered from historic highs in the US. In Europe, they're up. Why is this the case? How do the two markets ...

New research from Taiwan links artificial and natural sweeteners to early puberty in children, raising concerns about dietary ...

Why confectionery giants are investing in snacks - from health pressures to shifting consumer habits, the future of food is ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Opposition to 'meaty' names for plant-based products has long been prominent within the EU. Now, the EU has laid out plans to ...

One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What ...

Alternatively, foods containing ingredients that naturally contain B3, such as poultry, red meat, fish, eggs, peanuts, brown ...

The EU has cut CAP payments in its latest budget, meaning EU farmers will now have fewer subsidies. What could this mean for ...

Kraft Heinz may spin off its Kraft-branded business in a $20bn deal, leaving a core focus on sauces and spreads. Bond markets ...

With millions of farming jobs lost and few young people entering the sector, Europe faces a food production crisis. Experts ...

New research links high consumption of ultra-processed foods to a 10% higher risk of early death. As public concern grows, ...