In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his ...

Check your food history knowledge and jazz up a beloved recipe with this quick story of the beloved Cobb Salad. Among iconic salad recipes, few embody the spirit of American ingenuity like the Cobb ...

Embark on an unparalleled journey through some of the world's most prestigious wine regions while tasting over 300 wines. Guided by Master or Advanced Sommeliers, you not only taste wines, you are ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

ICE’s programs and schedules are designed to accommodate students studying Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring ...

The class will begin at 6:30pm ET and run for about one hour. The recipe packet and ingredient list will be emailed to registrants a week before the class starts. For those who can’t attend live, a ...

Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and ...