The Ushi Club on Circular Road offers an authentic Japanese yakiniku experience, showcasing premium A5-grade Miyazaki and Miyazawa beef. Walking into the restaurant feels like a brief escape to Japan; ...

It's been a year since SanSara joined the lineup of Grand Copthorne Waterfront Hotel restaurants, showcasing the best of Awadhi cuisine with influences from North India. Non-Vegetarian Set Menu 4/5 It ...

Established in 2007, Gunther's Restaurant is a renowned destination for Modern French dining in Singapore, which speaks to the consistency and quality of their food and service over the years. Their ...

The meal started with a trio of snacks, beginning with the Snow Crab Cake. Made with Hokkaido snow crab seasoned with ginger and garlic, the crab was coated in flour and egg and then deep-fried to a ...

Located in Telok Ayer, Ju Kyu offers a modern Japanese dining experience within an enigmatic space adorned with sakura blossoms and vibrant Japanese motifs. The restaurant caters to various occasions, ...

ToMo Cafe opened its third outlet at Upper Thomson on 8 October 2024, following its success in Joo Chiat and Neil Road with popular, Instagram-worthy drinks and hearty, Japanese-style food. This new ...

POCHA! Korean Street Dining has always been a go-to spot for those seeking authentic and flavourful Korean street food. This time, they've taken it up a notch with the launch of their 1-Metre Korean ...

Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it has more than 30 branches. Originally a soup restaurant, ...

Kushi Japanese Dining has been a fixture in Singapore for the past 16 years, having moved locations a few times before settling into its current spot at Grantral Mall, MacPherson. Offering a ...

Linda's Table is one of my favourite private dining spots in Singapore, known for its authentic Peranakan dishes. However, Linda sometimes delves into her treasure trove of Cantonese dishes for her ...

Returning to Province at Joo Chiat Road to experience their new Summer menu was a delight, especially after the impressive Autumn tasting we enjoyed before. Chef-owner Law Jia-Jun continues to ...

From 20 October to 3 November 2024, Tiffin Room at Raffles Hotel Singapore celebrates the Festival of Lights with a special Diwali set menu curated by award-winning Chef de Cuisine Kuldeep Negi. The ...