Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

Foods, an international, peer-reviewed Open Access journal.

Feb 24, 2023 · Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively …

Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these …

Apr 21, 2024 · Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of …

This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety and consumer …

All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article …

Sep 30, 2024 · The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the …

The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro- and micronutrients that …