Jan 3, 2023 · Use this custard filling recipe in cupcakes or your favorite layer cake. The microwave makes it foolproof! Use different extracts — like almond and mint — to vary the flavor.

Nov 15, 2019 · Homemade Custard Recipe (Pastry Cream) – quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling.

Oct 10, 2024 · This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.

Apr 10, 2012 · Today, I have shared with you the classic method of making this custard or pastry cream. But, I do have a one-pot, no-fuss method with video. Both methods will produce smooth, creamy, and velvety custard cake filling. Milk – Use regular full-fat milk, not low-fat milk.

Feb 5, 2025 · Unlike instant powder, there are a few key techniques for making custard at home. You’ll steep real vanilla beans in milk, temper the eggs, and strain the final custard to achieve the silkiest, smoothest, most luxurious texture and flavor.

From cream-filled pastries to layered trifles, this versatile recipe is your ticket to bakery-style perfection. Master the art of tempering eggs and achieving the ideal consistency—no curdling, no stress, just creamy deliciousness. Ready to impress? Let’s get whisking!

Dec 20, 2010 · I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. This recipe held up great and was so easy to make. I used Vanilla Pudding Mix to start, but have also used Chocolate and Cookies & Cream which both turned out GREAT! Mix together on low/medium until blended. Blend on high to thicken the mixture.

Jan 5, 2020 · Vanilla pastry cream is the smooth, silky, vanilla-scented custard that oozes out of so many classic desserts. Also called crème pâtissière and creme pat, this rich filling is essentially vanilla custard thickened with cornstarch to make it firm. Not too sweet and wonderfully creamy, my pastry cream recipe is sure to be your go-to!

Feb 14, 2025 · Learn how to make homemade Custard Cream (Pastry Cream) with my step-by-step recipe. Smooth and velvety, it‘s a luxurious filling for both Western-style desserts and popular Japanese street snacks like Nama Donuts, Crispy Taiyaki, and Imagawayaki (Obanyaki).

Plan ahead: It takes at least 35 minutes to make a vanilla custard filling. Make pastry cream well in advance, so it can chill thoroughly and thicken up. A hot or warm filling will make pastries soggy. Secrets of success: Low heat, a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling.