Kuih is made and enjoyed by many of Malaysia's ethnicities with the most commercially successful ones being made by Baba Nyonyas in the southern parts of Malaysia; the northerners have quite a …

Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional sweets and treats …

Aug 22, 2025 · The most iconic Malaysian kuih include the likes of kuih lapis, onde-onde, and ang ku kuih. Although kuih today is often mass produced in large kitchens, these sweet treats are still …

May 29, 2023 · In this recipe, I will guide you on how to make Nine Layer Kuih that has a soft and lightly springy/chewy texture. This is the same texture that I remember enjoying when I was a kid.

Other cultures and Western colonials eventually brought even more tasty influences to the region, thus Kuih evolved and adapted into unique culinary art. Today, it is a colloquial term that includes …

Mar 26, 2020 · Kue, kueh or kuih are the umbrella terms for traditional sweet or savoury cakes in Southeast Asia. These bite-sized colourful snacks can be steamed, baked, fried or boiled.

Jan 31, 2021 · Nyonya Kuih Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. A lot of pandan is used to bring out the aroma of this kuih. A good kuih kosui is rich in …

Aug 1, 2025 · Explore how Chinese kuih symbolize prosperity and tradition during Chinese New Year celebrations.

Kuih is a Malaysian term for a wide variety of bite-sized savory snacks and sweet desserts. Most often steamed, but sometimes baked or grilled, kuih are usually made with rice flour or tapioca starch.

May 18, 2022 · It’s nearly impossible to define kueh (sometimes written as kuih), the genre-bending dessert/snack that exists across Southeast Asia—specifically throughout Indonesia, Malaysia, and …