Feb 16, 2012 · Brew 2.5 gallon batch, throw in the yeast. Save the yeast cake in a quart jar, use about half in the next batch and reserve some of the wort to go back in the jar. Next batch. …

May 27, 2008 · Well without special preparation yeast don't survive freezing too well, plus you can't really pitch yeast onto a block of ice and expect anything. So I suppose you could pitch …

Jul 13, 2011 · This yeast is a beast and loves wheat. The most violent fermentations I have experienced to date is with this yeast. I use it in my take on a wit which is not very wit at all. …

Aug 20, 2022 · Adding yeast nutrient to yeast is necessary when working with low-nutrient worts or high-gravity fermentations to promote healthy yeast growth, fermentation efficiency, and …

Apr 20, 2010 · Okay all, looking for some feedback! I realized over the past couple of years there have been a number of new yeast labs popping up with offerings to homebrewers. Many of the …

Jun 29, 2022 · Hey so my wife loves Kolsch particularly St. Arnold Fancy Lawnmower. She starting to help brew a little and show interest in the hobby and wants to do a Kolsch. I’m in …

Nov 1, 2017 · A good yeast for extended aging on lees, imparts complexity without off-flavors when aged cold." - ten80 WLP Scottish Cider Yeast Blend "The best yeast I have used to date …

Dec 31, 2012 · Two things you'll have to watch out for when using slurry estimates is the percentage of non-yeast material in your slurry and the viability of your yeast. The numbers I …

Aug 18, 2024 · The yeast should be incubated for about 24-36 hours, under continuous or periodic agitation, and your starter culture will be ready! But what about yeast storage, as …

Oct 9, 2010 · Fermax Yeast Nutrient This yeast nutrient is a mixture of Di-ammonium phosphate and yeast hulls. It is used to promote rapid starting and complete fermentation. Yeast …