Homepage | Food Standards Agency
WEB4 days ago · Food allergy and intolerance training. Food business operators must make sure that staff receive training on managing allergens effectively. We have free online …
Online food safety training | Food Standards Agency
- We provide free online food allergy training(link is external) (Opens in a new window). You can learn more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens. Your staff should: 1. know the procedure...
Food hygiene | Food Standards Agency
WEBChilling. Avoiding cross-contamination. Food hygiene guidance. E. coli cross-contamination guidance. Vacuum packaging. Freezing fish and fishery products. Bulk freezing of …
Home food fact checker - Food Standards Agency
WEBHome food fact checker. Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common …
Key regulations - Food Standards Agency
WEBThe main purpose of the Food Standards Act 1999 is to establish us as the Food Standards Agency. It is there to provide us with functions and powers and to transfer certain …
Cooking your food - Food Standards Agency
WEBCooking temperatures and times. To ensure that food is fully cooked, the middle of the food should reach a temperature of 70°C for 2 minutes or the following temperature-time …
Food safety - Food Standards Agency
WEBBest before and use-by dates. Raw drinking milk. Handling flour and flour products safely. BBQs. Picnics. Community cooking. Providing food at charity events. Christmas food …
Best before and use-by dates | Food Standards Agency
WEBThis is the most important date to remember. Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill. You can eat food until midnight on the …
Allergen guidance for food businesses | Food Standards Agency
WEBFood business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food …
General food law - Food Standards Agency
WEBThe principal aim of assimilated Regulation (EC) 178/2002, 'General Food Law' is to protect human health and consumer’s interest in relation to food. It applies to all stages of …