Planet Veggie | Vegetarian and vegan food that's out of this world
Sep 10, 2024 · My Top 10 Favourite Vegan Recipes for Fall. As the crisp autumn air sets in, there’s nothing better than indulging in hearty, comforting meals that align with your vegan …
Recipe: Vegan Chickpea (Gram) Flour Pancake | Planet Veggie
Nov 15, 2015 · Instructions. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with …
How to Sprout Your Own Seeds and Pulses - Planet Veggie
Jun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and …
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
Sep 10, 2024 · Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, …
Life As A Vegetarian From The 90s To Today - Planet Veggie
Jul 13, 2015 · These two things combined made life difficult because the only vegetarian items you could buy back in the early 90s was Sosmix (we’ll talk about that later) and vegetables. As …
Vegan Haggis, Mushroom and Cabbage Pasties | Planet Veggie
Jul 14, 2016 · Fold over the empty half of the pastry over the haggis, mushroom and cabbage filling and crimp down the edges with your fingers. Glaze the pasties with the soya milk and …
Quick and Easy Spinach, Pea and Spring Onion Flan
Jul 1, 2016 · Pre-heat the oven to 180C. Line an 8" round tin with the pastry. Melt the butter in a frying pan. Add the spring onions, peas and spinach and fry for 2-3 minutes. Remove from the …
Main Meals Archives - Planet Veggie
I love a Thai stir fry. All that lemongrass, ginger and garlic is wonderful. Saying that though, whenever I eat out at a Thai restaurant, I end up ordering a pad Thai but, today for lunch, I …
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
Sep 14, 2015 · Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 …
Vegan Archives | Planet Veggie
Recipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe