This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in
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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in
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Buffalo Chicken Dip 🔥🏈 My FAV!!! -2 cups cooked, shredded chicken (or rotisserie chicken!) -8 oz cream cheese, softened -½ cup frank's redhot original -½ cup ranch dressing -¾ cup sharp cheddar, shredded -½ cup smoked gouda, shredded -¾ cup mozzarella, shredded -splash of worcestershire sauce -garlic powder, onion powder, smoked paprika, pepper & tony chachere's (salt if needed) -chives or green onions, for topping 1. Preheat oven to 375°F. 2. In a large bowl, mix together softened cream chees
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Coconut Ginger Brothy Rice Bowls with Sticky Miso Chicken 🍚🍂 One of my favorite cozy dinners for fall! The chicken gets marinated in a sweet and savory miso glaze, then served over brown rice with a spicy coconut ginger broth, tender bok choy, chili crisp, scallions, and plenty of lime. I used @lundbergfarms Organic Short Grain Brown Rice here, which has the perfect hearty, slightly chewy texture for soaking up all of that broth. I love making a big batch of rice and broth at the start of the
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