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✨chiacchiere di carnevale✨ These crispy and sugar-covered, Italian fried pastries are one of Italy’s most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊 These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is
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