Steamed Seabass on Parchment Paper Ingredients 1 fillets sea bass, bone removed 1 tablespoon extra virgin olive oil 1 slice of red onion 2 bay leaves 2 cloves of garlic 1 slice of lemon 1/2 field tomato 1/2 red capia pepper Salt and pepper Recipe Sprinkle sea bass with salt and pepper, place on a piece of parchment paper(50 x 60 cm) Place the remaining ingredients on top of the sea bass Cover the parchment paper Bake in a 170 degree semi-steam oven for 15 minutes Kağıtta Levrek balığı buğulama 1
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