How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16M viewsMay 17, 2017
Chicken Butchering Tutorial
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Brooke’s Magically Perfect Chicken Every. Single. Time. The “Dump It In the Pan and Walk Away” Chicken & Potatoes What’s Going On: This is one of those dinners where you do almost nothing, walk around acting like you’re busy, and then somehow pull a pan of golden, buttery, fall-apart chicken out of the oven like you’re the CEO of Home Cooking. I used what I had — Italian packet instead of ranch, garlic paste instead of effort — and it still turned out stupid good. Truly idiot-proof. Truly delici
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