Honey Garlic Chicken with Mushrooms Ingredients: 2 chicken breasts, thinly sliced 1 cup mushrooms, sliced 2 tbsp honey 2 tbsp soy sauce 3 cloves garlic, minced 1 tbsp olive oil 1 tbsp butter Salt and black pepper to taste Directions: Slice the chicken breasts thinly and season with salt and black pepper. Heat the olive oil in a skillet over medium heat. Add the seasoned chicken slices and pan-fry until they are golden brown and cooked through, about 5–7 minutes. Add the butter and minced garlic

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce This Chicken and Mushroom Skillet combines juicy, golden chicken with earthy mushrooms in a silky Asiago and mustard cream sauce. The result is rich, balanced, and full of comforting flavor — a dish that feels gourmet yet comes together easily for any night of the week. Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon unsalted butter 8 oz cremini or button mus

@kalejunkie ONE PAN FRENCH ONION CHICKEN & MUSHROOMS topped with melty gruyere—this one is amazing, you guys!! It’s cozy and perfect for the cold weather and can be served on its own, over rice, pasta or with a crusty bread! If you aren’t a mushroom fan, you can leave them out, but whatever you do, MAKE THIS!⁣ ⁣ SAVE this post, SHARE with friends and FOLLOW my page and support my work! 🫶🏻⁣ ⁣ 1 1/2 lbs boneless skinless chicken breast, cut into bite-size pieces ⁣ 1 tsp kosher salt⁣ 1 tsp ground