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مش هتصدقو اني عملت بوبا في البيت ؟؟؟؟؟ طريقه عمل البوبا في البيت ب٣مكونات فقط ؟😨😱
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I lowered the temperature inside the house so I can make gumbo today😂 it’s like 100° outside I marinated the chicken with a little mustard, Worcestershire sauce, and seasoned it to taste with salt, pepper, garlic powder, onion powder, and Kfred seasoning. For the gumbo, I used salt, pepper, garlic powder, onion powder, and Cajun seasoning,starting with a little more than 1 teaspoon of each and adjusting to taste. If it’s gumbo weather in my heart, it’s gumbo weather in Texas 😂❤️ ##gumbo##cajun
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝♀️ Recipe: -150g rye flour (Type 997) -100g bread flour ( Type 550) -6g fine salt -130ml warm water, add more if thr dough want come together Instructions: Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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