How to measure flour! Use a spoon to fill your measuring cup, keep the flour light, then level it off. Baking needs precision, and packing flour leads to heavy, inaccurate measurements, so this simple step keeps your recipe on track. | Mindy Kay Mussell Banks
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How to measure flour! Use a spoon to fill your measuring cup, keep the flour light, then level it off. Baking needs precision, and packing flour leads to heavy, inaccurate measurements, so this simple step keeps your recipe on track. | Mindy Kay Mussell Banks
2.9K views5 months ago
FacebookMindy Kay Mussell Banks
How do you measure the flour? Do you measure by grams on a kitchen scale? Do you aerate and spoon it into the measuring cup, then level it? Or do you stick the measuring cup into the flour then pack it flat? All 3 of these methods changes the actual weight of the flour - sometimes by adding an additional 1/2 cup without knowing it! While I prefer to measure flour by grams, the aerate/spoon method works if you don’t have a kitchen scale! #blogger #food #foodblogger #dessert #michiganblogger #bake
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How do you measure the flour? Do you measure by grams on a kitchen scale? Do you aerate and spoon it into the measuring cup, then level it? Or do you stick the measuring cup into the flour then pack it flat? All 3 of these methods changes the actual weight of the flour - sometimes by adding an additional 1/2 cup without knowing it! While I prefer to measure flour by grams, the aerate/spoon method works if you don’t have a kitchen scale! #blogger #food #foodblogger #dessert #michiganblogger #bake
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Homemade Cake Flour (per 1 cup) • 1 cup all-purpose flour (120 g) • 2 tablespoons cornstarch Instructions 1. Measure 1 cup of all-purpose flour. 2. Remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. 3. Sift the mixture at least 2–3 times to combine well and aerate. This will give you a lighter, softer flour very close to real cake flour, perfect for making cakes, cupcakes, and other delicate baked goods. #recipe #fyp #fypシ #easyrecipe #cake #cakes #cakerecipe #cak
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Homemade Cake Flour (per 1 cup) • 1 cup all-purpose flour (120 g) • 2 tablespoons cornstarch Instructions 1. Measure 1 cup of all-purpose flour. 2. Remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. 3. Sift the mixture at least 2–3 times to combine well and aerate. This will give you a lighter, softer flour very close to real cake flour, perfect for making cakes, cupcakes, and other delicate baked goods. #recipe #fyp #fypシ #easyrecipe #cake #cakes #cakerecipe #cak
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