Safe Temperatures for Food Delivery
Safe Temperatures for Food Delivery
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SERVSAFE/Chapter 7 - SlideServe
SERVSAFE/Chapter 7 - SlideServe
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SERVSAFE/Chapter 5 - SlideServe
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#FoodSafetyFriday is here. Keeping food at the right temperature is essential for food safety! Hot foods should be kept at 140°F or warmer, and cold foods at 40°F or cooler. These temperature guidelines can help prevent harmful bacteria from growing. Thanks for the great tip, Larry! #FoodSafety #SafeCooking #PreventFoodborneIllness | International Association for Food Protection
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6.1K views · 568 reactions | Make it make sense……Hot food stays hot. Cold food stays cold. Y’all, temperature control is NOT optional if you’re catering. Take that ServSafe class, protect your clients, and protect YOUR business. One slip can cost you everything. #FoodSafety #ServSafe | Jeromie T. Jones | Facebook
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