⬇️ How to make 4 classic beginner friendly pasta shapes using just one knife. 📕 For the dough: • 200g (1 2/3 cups) 00 flour • 175g ( 6.2 oz) egg yolks • 1 tsp of salt Instructions: 1. Prepare the dough and let it rest wrapped in plastic for about 30 minutes. 2. Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm (16 inches) long. 3. Add semolina flour to prevent the pasta from sticking during cutting. 4. Spaghetti al Coltello: About 2 mm ( 1/16 inch) wide. 5. Fettuccine: About
0:24
⬇️ How to make 4 classic beginner friendly pasta shapes using just one knife. 📕 For the dough: • 200g (1 2/3 cups) 00 flour • 175g ( 6.2 oz) egg yolks • 1 tsp of salt Instructions: 1. Prepare the dough and let it rest wrapped in plastic for about 30 minutes. 2. Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm (16 inches) long. 3. Add semolina flour to prevent the pasta from sticking during cutting. 4. Spaghetti al Coltello: About 2 mm ( 1/16 inch) wide. 5. Fettuccine: About
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