Cooked Lettuce is sweeter than having it raw. Try this Stir Fry Lettuce with Oyster Sauce - it is guaranteed delicious! Ingredients ↓ This stir fry lettuce is sweet and crunchy, having cooked al dente. It is a great option to having it as-is. Although 600g of Romaine lettuce looks like a lot, in the end, the amount obtained after cooking looks considerably lesser. This dish is best to be consumed once cooked, and goes very well with fluffy white rice. However, if it needs to be kept, ensure that

Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and garlic. The lettuce is so crunchy and the sauce is so flavourful accompanied by the lovely aroma of fried garlic. Enjoy! Ingredients ↓ Stir Fry Lettuce With Garlic Ingredients 2 Heads of Lettuce (Little Gem/Romaine) 4 cloves garlic 1/4 tsp sesame oil 1/4 light soy sauce 1 tbsp oyster sauce dash of pepper 1/2 cup hot water | Home Cooking with Somj

"This have been a family favorite for years. This is a must for any potluck." --> Get the recipe for Overnight Layered Lettuce Salad: https://trib.al/AGgpeX9 | Taste of Home