Ceylon cinnamon, scientifically known as Cinnamomum verum and often called “true cinnamon,” is native to Sri Lanka 🇱🇰. Unlike cassia cinnamon, which is stronger and harsher, Ceylon cinnamon has a naturally sweet, delicate flavor and a light, pleasant aroma, making it ideal for both sweet and savory dishes. It is harvested using traditional methods. Ceylon cinnamon is also much safer for daily consumption because it contains very low levels of coumarin, a compound found in cassia cinnamon that
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In this video, we put 3 types of flour to the test: strong flour, bread flour, and supermarket flour. With each one, we tried 3 different hydrations: 65%, 75%, and 85% to see how every flour reacts to water. 💧 We let them rest for 1 hour, then compared the results: texture, elasticity, and dough structure. Do you have a favorite? 👀 Tell us which one surprised you the most or which flour you use for your breads. 🍞 📝 Learn how to make sourdough bread with Gluten Morgen using the link in our bi
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