Smoked oysters
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YouTubeEl Capitan
Smoked oysters
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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 1
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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 1
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Waymond Wesley II on Instagram: "Smoked oyster amuse presented as a reinterpretation of a charbroiled oyster. Traditional charbroiled oyster is superior but I had fun making this. Reminds me of a cheddar bay biscuit. This is gulf coast food my way. 240 g flour 5.6 g baking powder 8 g salt 195 g whole milk (3/4 c or 6 oz) 2 large eggs (95-100g) 28 g melted butter (2 tbsp) 120 g cheese blend 7 g minced chives Cheese blend 300 g Gouda 90 g parm regg 130 g Gruyère"
1:27
Waymond Wesley II on Instagram: "Smoked oyster amuse presented as a reinterpretation of a charbroiled oyster. Traditional charbroiled oyster is superior but I had fun making this. Reminds me of a cheddar bay biscuit. This is gulf coast food my way. 240 g flour 5.6 g baking powder 8 g salt 195 g whole milk (3/4 c or 6 oz) 2 large eggs (95-100g) 28 g melted butter (2 tbsp) 120 g cheese blend 7 g minced chives Cheese blend 300 g Gouda 90 g parm regg 130 g Gruyère"
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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 1
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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 ba…
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Waymond Wesley II on Instagram: "Smoked oyster amuse presented as a reinterpretation of a charbroiled oyster. Traditional charbroiled oyster is superior but I had fun making this. Reminds me of a cheddar bay biscuit. This is gulf coast food my way. 240 g flour 5.6 g baking powder 8 g salt 195 g whole milk (3/4 c or 6 oz) 2 large eggs (95-100g) 28 g melted butter (2 tbsp) 120 g cheese blend 7 g minced chives Cheese blend 300 g Gouda 90 g parm regg 130 g Gruyère"
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Waymond Wesley II on Instagram: "Smoked oyster amuse presented …
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